![]() Whereas there was a fourfold increase in aquaculture production globally between 1990 and 2017, the aggregated production of farmed seafood in all EU Member States remained stable for a long time, at around 1.2 million tonnes. On 12 May 2021, the Commission published its new strategic guidelines for a more sustainable and competitive EU aquaculture. ![]() This body is made up of representatives of the industry and other relevant stakeholder organisations and gives advice to the EU institutions and the Member States. Over the past 20 years, the Commission has attempted to gear up EU production potential through the publication of various strategy and guideline papers, and the Aquaculture Advisory Council (AAC) was established in 2016 in that vein. Aquaculture production in the European Union remains relatively stagnant compared with the rising rates of farmed seafood production at world level.
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